F&B OPERATIONS TEAM (Full Time / Part Time)
1. ASSISTANT MANAGER
2. ASSISTANT CHEF
3. MANAGEMENT TRAINEE
4. KITCHEN / KAITEN STAFF
5. SERVICE STAFF
6. DISHWASHER
Requirements:
• Min. 16 years old or above (no.max age lmitation)
• Willing to work on the weekend & public holiday
• Preferable Local, SPR, Dependent Pass, Students Pass & Long Term Visit Pass holder (Spouse MUST a Singaporean / SPR).
• Student internship are welcome
Remuneration Packages:
• Competitive pay (starting from S$ 1,350 for fulltime Service / Kitchen Staff & Part time S$ 6.50-7.50/hour)
• Attractive allowances & incentive
• Excellent career advancement
Interested candidates, please directly call HR at 6303-9966 for an interview appointment in our office and you're invited to join our WALK-IN INTERVIEW at the following outlets:
* 02-03 May 2012 at 2:30 - 5:30 pm
ICHIBAN SUSHI TOA PAYOH
490 Toa Payoh Lorong 6 #01-12
* 04 May 2012 at 2:30 - 5:30 pm
ICHIBAN SUSHI JURONG POINT
1 Jurong West Central 2, Jurong Point #B1-55
* 08 May 2012 at 2:30 - 5:30 pm
ICHIBAN SUSHI PLAZA SINGAPURA
53 Ang Mo Kio Avenue 3 #02-01 AMK Hub
* 08 - 09 May 2012 at 2:30 - 5:30 pm
ICHIBAN SUSHI ANG MO KIO
53 Ang Mo Kio Avenue 3 #02-01 AMK Hub
* 09 May 2012 at 2:30 - 5:30 pm
ICHIBAN BOSHI CENTREPOINT
176 Orchard Road, Centrepoint #01-49/52
* 10 May 2012 at 2:30 - 5:30 pm
ICHIBAN SUSHI BUKIT PANJANG
1 Jelebu Road, Bukit Panjang Plaza #01-37
ICHIBAN SUSHI CLEMENTI MALL
3155 Commonwealth Ave West
The Clementi Mall #05-28/30
